One thing I'm pretty good at (according to Adam's stomach) is making meatballs. About a year ago I wanted to try something different but I couldn't find just one recipe to follow. I was looking for something easy and fairly quick that would work with our schedules. I searched recipes for days and found 5 ingredients that have passed the test. These are the best meatballs (if prepared correctly), and they don't take much time at all!

1 // Mix your meat with the egg and cheese. Fold in well.

2 // I don't measure the ketchup, as you can see I went back and forth in a zig-zag motion twice. This was plenty.

3 // Add all the seasonings: chopped onion (use real if you can, I was out), parsley, pepper, garlic, and some basil. 

4 // Next, role into balls and place in your pan about 2 inches apart. 

**Cook on medium about 3 minutes each "side"**

What I mean is, roll them one way and let sit for 3 minutes roll to another uncooked part for another 3 minutes, and once again for another 3 minutes.

5 // Then add your sauce (I use a full jar) and turn to low and let simmer for about 5-10 minutes. By this time, most of my meatballs are done…I am just waiting on the noodles!

What's your favorite meatball recipe? Share below!