It's quite hard to believe I was in Paris two weeks ago now. After three weeks of travel, I am definitely ready to go home but oh, how I miss (and will miss) this place. After a few days in Paris, I'd like to think we had it down to a science. One of our favorite things to do was pick up a .40 cent baguette, cheese, meat, olives, cookies, etc., and go eat on a boat or in a park. One night, we ventured to Parc André Citroën located on the left bank of the Seine River. It's very large, around 35 acres, and filled with an assortment of people. While the park had a large open area, there were also many gardens, small open patches off the trails, and benches throughout the tree line. We walked around for awhile before settling on a bench that overlooked the entire open area - ate the yummiest cheese, salami, and savored our baguette.